Snow Leopard Gin
£2,850.00
A small batch produced British blended gin. Individually distilled botanicals to preserve the delicate flavour profile.
Carefully curated warm Himalayan spices, over distinct juniper and balanced with citrus, ripe lychee and rich mango, finished with citrus coriander leaf and kaffir lime. Perfectly harmonised with a silky long finish.
To be enjoyed as a sipping gin over a large cube of ice or mixed with a premium tonic.
70cl · 53% ABV
Please note we currently do not ship outside of the UK
You must be 18 or over to order. Deliveries are age-verified and ID may be checked on delivery.
The Bottle
The bottle takes the form of Mount Everest, designed by William and is topped with a Snow Leopard sculpture inspired by Stephen Rew, Wildlife Artist of the Year.
“Each bottle sparkles with high-clarity crystalline and has been created using a mix of traditional glassmaking techniques, including mouth-blowing and hand-polishing, alongside modern engineering methods - bringing craftsmanship and art together with a cause that matters deeply to me.”
The Edition
Every stage is done by hand, and only 200 bottles will ever exist. The first 50 carry an extraordinary extra - an atomiser holding distilled leaves from a Tibetan juniper plant so rare that only enough could be sourced for this run, to be misted over the glass for a delicate breath of its flavour.
The crystal glasses that come with initial orders have been commissioned to, and sculpted by Stuart Wiltshire, whose past commissions include lamps at St James's Palace, arrives with two glasses etched with the Snow Leopard emblem.
Only 200 bottles will ever be produced, priced at £2850 each. £500 from every sale goes to the David Shepherd Wildlife Foundation. A total of £100,000.00 when all 200 are sold.
The Spirit
With aromas of warming spice and sweet ripe fruit over distinct juniper, balanced with citrus, the palate reflects this style, allowing all 8 botanicals to shine through. Soft spice from Himalayan turmeric (haldi), Himalayan coriander seed (sabut dhaniya) and Himalayan ginger root (sonth) over a juniper core, with soft, ripe, fresh lychee fruit and rich Nam Doc Mai mango, balanced by fresh, herbaceous, grassy and mildly citrus coriander leaf and punctuated by fresh Asian kaffir lime.
